Front Page Feature

The 10.0 Brix Tomato Challenge

Submitted by admin on April 1, 2011 - 4:27pm

 

The late Emmett Watson, long time columnist and Seattle culture chronicler for the Seattle P-I and then the Seattle Times, railed until his death against the inadequacy of local tomatoes.

 

Martin's High Blood Pressure Testimony

Submitted by admin on April 1, 2011 - 4:11pm

 

Here is a nice testimony that Martin wrote up for us. Thanks Martin

 

The Necessity of a Good Foliar Feeding Program

Submitted by steveday on June 2, 2010 - 6:21pm

 

As part of our Biological Agriculture program we promote using a good foliar fertilizing program. Foliar feeding is essential to push the potential of plants beyond the average. Plants take in 80% of their needs through their leaves so adding some nutrients to their leaves promotes better growth and, in the end, a better quality product for the table or the market.

Dangers of Plastic Drinking Bottles

Submitted by steveday on May 6, 2010 - 7:22am

 

Some facts on BPA and the food supply

Name: Bisphenol A (BPA). Not a true ingredient, but through food contact this stuff makes its way into many of the things we eat and drink. BPA was originally produced for use as a synthetic hormone in 1936. 

Cancer is Big Business

Submitted by steveday on April 27, 2010 - 10:39am

 

Read the article and then consider whether or not you really want to give money to some of those "Cancer Research" charities?

The Dark at the End of the Tunnel

Thinking of using Chemotherapy? Read This!

Submitted by steveday on April 27, 2010 - 10:34am

 

Chemotherapy Survival

This article published in the December 2004 issue of Clinical Oncology states the real chemotherapy survival statistics of 2.1% and 2.3% in the U.S. and Austrailia, respectively. In other words, in the U.S. only 2.1% of people getting chemo would survive for 5 years. That means that your chance of dying if taking chemotherapy is almost 98%!   

Stop Growing Nutrient Deficient Foods

Submitted by steveday on April 26, 2010 - 3:22pm

 

Today’s agricultural practices are wearing out the soil and in the course of the last 70 years the nutritional value of our food has declined significantly.  Why?  Because of the loss of topsoil due to erosion, overuse of caustic anhydrous ammonia and potassium chloride fertilizers, and other farming practices that have destroyed the soil. The end result is “food grown in nutrient deficient soil lacks the nutrients needed to keep people healthy.”1 

 

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